Job Description

Job Overview

Responsibilities

• Provide attentive, personalized service to guests throughout their dining experience
• Develop and maintain comprehensive knowledge of our food menu, including ingredients, preparation methods, and potential allergens
• Stay current on our cocktail program, wine list, and beverage offerings to make informed recommendations
• Maintain restaurant appearance through regular housekeeping duties including polishing silverware, glassware, and maintaining dining room cleanliness
• Accurately process orders and payments through our POS system
• Collaborate with kitchen and bar staff to ensure seamless service execution
• Anticipate guest needs and resolve concerns promptly and professionally
• Participate in pre-shift meetings and ongoing menu education

Qualifications

• Minimum 1 year of fine dining service experience preferred
• TABC certification (current or willing to obtain)
• Food Handler's certification (current or willing to obtain)
• Strong knowledge of food and beverage service techniques
• Excellent communication skills and attention to detail
• Physical ability to stand for extended periods and carry trays/multiple plates
• Flexible schedule including evenings, weekends, and holidays

Benefits

• Be part of a collaborative, supportive work environment where your input is valued
• Opportunity to develop and refine your skills in a high-end establishment
• Work with quality ingredients and a creative culinary/bar program
• Potential for growth and advancement within our organization
• Team culture that emphasizes mutual respect, continuous learning, and work-life balance
• Employee discount program

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