Opening early March 2025, Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles. We will be open for lunch and dinner 7 days a week. The lunch menu is focused on salads, sandwiches, antipasti, and pizzas. The dinner menu will feature a variety of local fish crudos, small plates, blistered pizzas, and a few larger protein-forward mains. The wine list will feature low intervention bottles from smaller wineries whose ethos align with our own. All our bread will be made in-house.
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